Amount of 22:4 polyunsaturated fatty acids in Raspberries, puree, with seeds

Fruits and Fruit Juices

In 100 g (Grams) of Raspberries, puree, with seeds there is 0 g of 22:4 polyunsaturated fatty acids. Change amount

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22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Raspberries, puree, with seeds.

Oil, bearded seal (Oogruk) (Alaska Native) 0.17 g 0.17%
Oil, beluga, whale (Alaska Native) 0.16 g 0.16%
Oil, spotted seal (Alaska Native) 0.16 g 0.16%
Turkey, retail parts, breast, meat only, with added solution, raw 0.071 g 0.07%
Spices, cloves, ground 0.058 g 0.06%
Pork sausage, link/patty, fully cooked, microwaved 0.054 g 0.05%
Pork sausage, link/patty, cooked, pan-fried 0.051 g 0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried 0.049 g 0.05%
Pork, cured, bacon, cooked, microwaved 0.048 g 0.05%
Pork sausage, link/patty, fully cooked, unheated 0.047 g 0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried 0.046 g 0.05%
Pork sausage, link/patty, unprepared 0.044 g 0.04%
Sausage, Italian, pork, mild, cooked, pan-fried 0.044 g 0.04%
Salami, dry or hard, pork, beef 0.043 g 0.04%
Turkey, whole, skin (light and dark), roasted 0.039 g 0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted 0.039 g 0.04%
Pork, cured, bacon, unprepared 0.039 g 0.04%
Sausage, Italian, pork, mild, raw 0.038 g 0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.038 g 0.04%
Pepperoni, beef and pork, sliced 0.037 g 0.04%
Raspberries, puree, with seeds

Raspberries, puree, with seeds is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, with seeds are listed below.

Water 85.88 g 85.88%
Energy (calorie) 55 kcal
Energy (joule) 230 kJ
Protein 1.1 g 1.1%
Total lipid (fat) 0.97 g 0.97%
Ash 0.54 g 0.54%
Carbohydrate, by difference 11.51 g 11.51%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 6.56 g 6.56%
Sucrose 0.21 g 0.21%
Glucose (dextrose) 3.05 g 3.05%
Fructose 3.3 g 3.3%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.69 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 30 mg 0.03%

Nutrients in Raspberries, puree, with seeds